Ottoman and Antakya Cuisine Demonstrations by Müge Karslıoğlu
We are delighted to continue our virtual Turkish gastronomy series in partnership with Meridian International Center to promote the rich and diverse Turkish cuisine.
Our fourth event will be featuring Müge Karslıoğlu, creator of Feast Delight, who will present Ottoman and Antakya cuisines followed by a Q & A session.
* This program is in English, however our presenter will make the demonstrations in Turkish which will be translated simultaneously.
Saturday, May 9, 2020
1:00 PM – 2:00 PM EDT
Registration is free. Please register from here:
www.bit.ly/FB-Muge
For more information, please visit www.turkishgastronomy.org
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Unesco Listed Keşkek Cooking Demonstration by Sahrap Soysal
ATA-DC wishes you and your family a peaceful and happy Ramadan!
We are delighted to continue our virtual Turkish gastronomy series in partnership with Meridian International Center to promote the rich and diverse Turkish cuisine.
Our fifth event will be featuring Sahrap Soysal, cookbook writer, who will present UNESCO listed Keşkek cooking demonstration followed by a Q & A session.
* This program will be a mix of English and Turkish with all Turkish portions translated simultaneously into English.
Sunday, May 10, 2020
1:00 PM – 2:00 PM EDT
Registration is free. Please register from here:
www.bit.ly/FB-Keskek
For more information, please visit www.turkishgastronomy.org
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