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Turkish Wine Tasting & Culinary Event at the City Club of Washington

September 23, 2014 (06:30 PM - 08:30 PM)
Turkish Wine Tasting & Culinary Event
date/time

September 23,  Tuesday

6:30 – 8:30 PM

 

location

City Club of Washington

555 13th Street NW

Washington, DC 20004

 

Please join us for a Turkish wine tasting & culinary event as a part of the 6th Turkish Cuisine Week on September 23rd in the honor of DC Turkish Festival!

The event will feature a Turkish cuisine demonstration and a tasting segment by Müge Karslı, the creator and host of the television cooking show, Feast Delight.

It will be followed by a Turkish coffee service. Nar Gourmet organic products will be available for sale. There will also be a raffle for restaurant gift cards.

Please RSVP at rsvp@atadc.org


        
About the Guest Speaker:

       Muge Karsli is the host of a cooking show named Feast Delight. 

Feast Delight presents the culinary delectable of Turkish and Ottoman Empire inspired dishes, while promoting the history and culture of Turkey. The show demonstrates a variety of dishes from vegetable dishes for vegetarians and vegans; stews, meats, desserts, appetizers and party foods.  The Turkish cuisine is the third largest cuisines in the world following Chinese and French cuisines.  It is full of exquisite dishes that the Ottoman Sultans ate.  Muge presents some of those divine dishes of the Sultans in a simplified way so that everyone can make it at home, but yet they are just as delicious and exquisite for your Sultan at home.   The show is also very informational.  Muge talks about the history and culture of Turkey and presents factoids about the dishes while cooking.  Feast Delight is aired on PBS, Legacy TV, America One, RR-TV and Krazy Good Food TV around the United States.  She is often invited to promote her cuisine and show by a variety of organizations.